Multigrain Macaroni Pasta is a wholesome and delicious alternative to regular pasta, made with a nutritious blend of brown rice, white rice, and corn. Rich in dietary fiber and naturally containing B vitamins and essential fatty acids, it is a healthier choice for everyday family meals.

This pasta is 100% vegan, gluten-free, and made without maida (refined wheat flour), trans fats, preservatives, or artificial colours and flavours. It cooks in just 9–10 minutes, making it perfect for quick lunches or dinners.

Benefits

• 🌾 Made with a nutritious blend of brown rice, white rice, and corn.
• 💚 A good source of dietary fiber to support healthy digestion.
• ⚡ Naturally contains B vitamins and essential fatty acids.
• 🥗 Low in fat, with less than 2g of fat per 100g.
• 🌱 100% vegan.
• 🌾 Gluten-free.
• ⏱️ Ready in just 9–10 minutes.

Features

✅ No maida (refined wheat flour).

✅ No trans fats.

✅ No preservatives.

✅ No artificial colours or flavours.

✅ Perfect for creating healthy meals with vegetables, chicken, or your favorite sauces.

✅ Quick and easy to prepare for busy family mealtimes.

✅ Shelf life of 18 months from the date of packaging.